Aug 31, 2014
The last day of FanExpo was relatively low key. We waited in line to meet Jessica Nigri, a really famous cosplayer but because of flight changes she had to cancel her event. However we had a chance to go to a panel with Ian Somerhalder.
I've never done a "group" cosplay before, so being able to cosplay with my good friend Stephen was so much fun! We coordinated colours and hats and off we were to Fan Expo Canada.
Whats great about Mario and Luigi is that its so universally recognized. Small children would often point at us, and say "Look mom and dad Mario and Luigi!". The parents would ask for us to take pics with the kids. We were more than happy to do it.
Aug 29, 2014
Today was day 2 of Fan Expo. It was my fault for not booking the day off work ahead of time; so I was only able to catch the tail end. My friend Stephen got to meet Veronica Taylor, who has done the voice acting for Ash Ketchum.
|Reprising my role as Lara Croft: Guardian of Light. We titled this, "Lara waits for the train".|
Aug 28, 2014
Fan Expo is taking place in Toronto and covers vendors, events, panels for five genres including comics, sci-fi, horror, anime, and gaming. A great perk? The cosplay! I rushed over after work to line up and get my tickets.
I had the opportunity to take pics of quite a few cosplayers that I got to take pics of. Apparently Saturday (Day 3) will be a big day.
Here are my other photos:
Aug 18, 2014
|T25 at the end of 25 minutes|
Before T25It was p90x - I really enjoyed the results I had with p90x, although I personally found it difficult to keep up with because the workouts were often too long and I didn't have as much motivation. Within the two weeks that I had kept up with the 90 day program I saw the biggest transformations: better energy, I lost inches off my waist line, toned out everywhere and I felt athletic - keeping up with the "strong guys" during team sports exercises like beach volleyball. It was liberating and empowering.
Aug 17, 2014
So we attempted the notoriously difficult French Macarons. What I quickly learned is that this recipe has to be followed precisely. You can't overwhip it (or else you'll end up with hollow biscuits!), overcook it. and have too much of one ingredient. This actually took two batches to get just right.
French Macarons - Vanilla Flavored
- 3 egg whites
- 1/4 cup white sugar
- 1 and 2/3 cups confectioner's sugar (sifted, or food processed)
- 1 cup almond flour (sifted, or food processed)
- Beat egg whites until they are stiff and form stiff peaks (to the point where if you turn the bowl upside down they don't move)
- Gradually beat in white sugar.
- In a separate bowl for dry ingredients: sift icing sugar and almond flour. Whisk together.
- Do not use an electric mixer/beater for the next step. Fold your dry ingredients into the egg mixture in 30 strokes - don't do it more than this.
- Pipe your macaroons on parchment paper to about 35 mm. You can google "macaron" templates".
- Preheat oven to 285 degrees Fahrenheit (140 degrees C). Let it stand for 25 minutes.
- Bake for 15 minutes.
Vanilla Macaron Filling
- 4 tbsp unsalted butter (room temperature)
- 4 ounces of cream cheese (half a whole package, room temperature).
- Pinch of salt
- 1 1/3 cup of icing sugar
- Beat butter, cream cheese and salt together until fluffy.
- Gradually add icing sugar beating until smooth.
Aug 16, 2014
My friend and I set out about 1.5 hour away from the big city to find a remote place where there was very little light pollution. It was so remote I could hear cows mooing in the distance. We setup our tripods and proceeded to take photos with shutterspeeds of 30+ seconds. The results were beautiful.
The Milky Way
I still cannot believe thats a photo I took. At first I thought my camera screen was fuzzy or the lens was dirty, but then I quickly realized that it was in fact, gas clouds from the milky way.